UW–Madison, Tribal partners launch collaborative effort to support Native American foodways in Great Lakes region
The project will focus on expanding traditional Tribal food production practices – practices that have been climate-smart and sustainable for generations – by building on ongoing work to scale up production, processing, storage, and distribution systems.
The project will focus on expanding traditional Tribal food production practices – practices that have been climate-smart and sustainable for generations – by building on ongoing work to scale up production, processing, storage, and distribution systems.